Recent content by ladybird

ok thank you for your help, I'll give it a go.. Do come back & let us know how it turned out. Sounds delicious. Do I just post another reply on this thread? Sorry I only joined a few hours ago!!

I have mentioned the other ingredients in my last post... does this help?

Hi bethzaring, Thanks for replying You're right it is celcius and you're right again.. I'm english.. I guess you say 'canned' maybe? I will put them in at the beginning Thanks again : )

Hi Breezycooking Thanks for replying I am adding the beans as extra and missing the leek because I don't like it. I have used this recipe once before and it turned out nice. I have never used beans before though so I don't have a clue! The ingrients are sausage, onion, carrot, leek...

Hi Everyone I am going to make a saussage casserole to use up some sausages. I have a recipe which involves cooking the casserole at 150 degrees for an hour. I would like to add tinned cannellini beans, but I don't know if I add them at the beginning, and cook them for an hour if they will...