Recent content by LaineR

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. L

    Wild Garlic and Onions

    I have a fascination for wild onions/garlics indigenous to North America and planted Crow Garlic(allium canadense) and Nodding Onion(Allium cernuum). The crow garlic took off very well but the Nodding Onion did not sprout at all. I am not too familar with agricultural zones but I am wondering...
  2. L

    Wild Rubus Species?

    I have heard wineberry taste wonderful. They are an introduced Rubus from Asia but I would take them as an invasive species over Japanese knotweed any day.Mulberry is not in the Rubus genus btw rather it is a Morus species.
  3. L

    Wild Rubus Species?

    Does anyone pick wild rubus species other than Raspberries and Blackberries? I am talking about such delectable fruits as: salmonberry, neigoon, thimbleberry, black raspberry, cloudberry and dewberry. These are wild cousins to the raspberries and IMO are in general better; neigoon and cloudberry...
  4. L

    Mattar Paneer - Indian food at its finest!

    Is it possible to use reduced fat milk when making your own Paneer? It sounds good but I don't like all the fat in whole milk.
  5. L

    Blackberries or Black Raspberries?

    Little late to get a reply but the difference is simple. Blackberries are solid on the inside where as black raspberries are hollow on the inside just like a red raspberry. Black raspberries are a little less juicy IMO than blackberries but I love both.
  6. L

    Cuitlacoche

    I find it very appealing actually, I use it in bean dishes and in burritos. Of course most Americans will turn their noses while eating pork rinds. In general Americans are fungophobic when compared to: Mexican, Asian, European and even Native American cultures. Being in Alaska at the moment it...
Back
Top Bottom