Recent content by langcjl

I cook mine like oompappy said, with a foil pan. I make a pan out of heavy foil and then wrap the sides up when it is done and put in cooler to rest. My brisket always turned out great but really went to another level when i began injecting with beef broth and worchestershire sauce. That may be...

here is one http://ephotohut.com/images/langcjl/oil2.jpg

Did you use both side charcoal baskets or just one?

Now you went and brought me out of the woods! That point meat is great for chopped beef sandwiches but it is really good for ABTs.