Recent content by laura di florio

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  1. L

    Cabernet Sauvignon

    Good evening!! Can suggest you also think Italian wines! There are several very good italian wines that you can find at good price. For example: Brunello di Montalcino, Barolo between the most famous. But also Molisani wines are good and a few expansive as Molise Montepulciano, Molise...
  2. L

    My lunch today

    My Sundey lunch I want to share with you my Sunday lunch. I had lunch with my parents so I thought to cook only things that they like. For appetizer I made a mix of bruschette/ hot toasted bread ; some with thin slice lard of Colonnata on the top and others with chopped tomatoes, garlic and...
  3. L

    My lunch today

    Uau! this is a good idea! I will try to do It! thank you! Good dinner!
  4. L

    My lunch today

    dinner tonight can suggest me an idea for dinner tonight? I don't know what to cooK!! Please, help me!
  5. L

    My lunch today

    I didn't know idea what to cook for lunch today. So I thought about opening the fridge and using the things that were there. I found these ingredients: fresh tomatoes, anchovies, capers, pitted black olives and pine nuts. well! I had inspiration unforsely: sauce !! So I took a no stick pan and...
  6. L

    Pork Breast

    Good evening! I have a question for you. have you ever cooked pork sauce? If you did it as cooked it? I think to cook it in this way. I would like to use different cuts of pork. I would like to use minced meat to make meatbools. ALSO I would like to use t sausages and ribs. About the...
  7. L

    Sup, Sup, Suppertime - Wednesday Jan 10, 2018

    lentil soup I want to share with us a quick recipe of lentil soup. I liked it a lot. Ingredients :in addition to lentil you need of these elements: olive oli, a clove garlic, three small tomatoes, grated carrots, celery cut into cubes and butter. PREPARATION : fry celery and carrots in oil...
  8. L

    Easy Crock Pot Meals

    you can slow cooking chicken breast. Flour the chicken breast. then pour oil and garilc in a stick pan. you have to broad garlik, than add a few water and juice of lemon. Finnaly pour into the pan the flour chicken breast covering with a lid. Enjoy your meal!
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