Recent content by Lisaatthecoop

Not today, but yesterday I tested a recipe from Peter Reinhart's latest book Artisan Bread Everyday; his sticky buns with the caramel glaze. They turned out very great. Too bad there is only me at home right now to eat them. Next time I make them I will include pecans. The book is great! I...

I too went through this same gut-wrenching question just before Christmas. Very long story that I will make short... I thought I had killed my stand mixer a Kitchenaid 600 Pro. Instant loathing set in and I immediately took its picture and put it on Ebay *as-is*. Afterall my Artisan never just...

Updates Goulash New here. Seems like a really neat idea socializing food this way. Tonight: My Mom used to make American style goulash - with the ground beef, beef cube and elbow noodles. I used to love how it smelled, but always thought the taste was watered down and dreaded goulash night...