Recent content by love2cook88

ur the best!

1 more stupid question lol sorry... what is that big white line that goes down in the middle of the fish? should I remove that ? is that a bone?

in not sure what you mean about short side to short side? also I will cook this on a couple hours (I know fish should be cooked asap...but I got this from bjs and why does the sell by date sat Feb 5 ew lol)

thank u very much everyone! I just have one last question....how do I cut this up? (the salmon is in the picture above)

in the picture here...is the salmon I just bought...8 want to cook it in my oven...so I have to remove bones or anything