Recent content by Lugaru

Friend of mine got his hands on two bottles, they are the cutest thing I've seen in a while.

Yeah, the catfish cake was weird but once you tried it well it was simply cake, maybe with a little bit too much icing since that was the main thing she sculpted with. Still it was good icing, I mean Jon ate the entire head of that thing.

Luv and Kitchenelf: dissecting a baby pig is not that hard when it's made entirely out of cake. This one is another example of Jenny's scuplting abilities used for sweets... a catfish cake:

I would gladly hire Luvs too. My one piece of advice is that dont talk about your past jobs like they are ex lovers. Too many people get way too emotional talking about what they loved and hated about past jobs and it turns off most recruiters. Also even if you dont NEED the job act like you do...

Mis condolencias.

Check out as we do battle with various game dishes ranging from Bear to Quails and passing through a southern rendition of Cassoulete with collard greens on the side. All recipes are included. Jenny our resident artist sculpts cakes in the shape of pigs and boars this month! Also do a...

The Connoisseurs Bear, Boar, Duck, Lamb, Vennison, Yak and Quails all get cooked up and served to a bunch of judges. All recipes are included for those who want to play along at home.

Yeah, but it was also the most dissapointing since you can only get it in Michigan. And with Bostons Draconian alcohol laws I didint even try bribing them into selling me a bomber of something to take home. Either way the deal with shorts is that every brewery where making flavored beers but...

I never see cactus on those lists and it's amazing for you. Pretty good too, I like making it into fresh salad with mangoes or cooking it with pork and tomatillo sauce.

I'm still around, just between fighting crime (from behind a cubicle) and working on our website I tend to forget to post, althought this is to date one of my favorite forums because of the people who post on it and the wealth and quality of recipes.

I need to try that. The batter they used in my home town in Mexico was similar to pancake batter but it would get too fluffy and soak up too much grease, so I usually ended up peeling the breading off my chiles before eating 'em. Of course soaking up too much grease is often a symptom of not...

The Connoisseurs Got some audio, video and short and sweet write ups about almost everything we tasted.

Thanks for the recipe Iron, that's pretty close to what we usually do although ceviche is super regional. One variant I like from my home state is putting a can of clamato in it but that wouldent be fare, we are doing everything from scratch. In Acapulco they put ketchup in there, which is gross...

Thanks. Calamari I'm very used to cooking with but I have honestly never had it in ceviche, in spanish and Mexican cooking it is mostly in hot dishes. Still Im going to pick some up and make myself a bowl just to see how it turns out. Saddly enough whenever we have these competitions I have a...