I got 2 5lb. bags of russets today - BOGO - and want to make mashed with one, home fries with the other. Do you recommend peeling and boiling or baking and scooping? I usually only use russets for baked spuds. We're not fans of peels on in mashed, but they're good for home fries.
Any ideas on how long store bought chicken broth stays good once opened? I use the resealable boxes, not cans and refrigerate after opened. Thanks for any thoughts.
Also watch the weekly circulars for local stores - our Stop & Shop has coupons every week for free items, buy one get one free, cents off your gas prices etc - I scour them when they come in the newspaper on Thursday and make a plan for the weekend. Good luck - so glad to hear your family was...
Eggs
Milk
Cheese - Mom always says you can have some kind of meal with these 3
Tim - where can I find Stubb's BBQ sauce - have read many good reviews, but haven't found it in local grocery stores.