Recent content by m44

You'll have no problem. look here: Pastrami - The Virtual Weber Bullet and here Full Uncut Corned Beef Brisket - Topic Powered by eve community Good Luck

The reason I ask is that the salsa I make takes about a hour. I roast tomatoes, chili's, grlic and onions. I never core, skin or seed anything, just pulse everything in a food processor a few times. We realy like the flavor of the charred skins, the seeds don't bother us and the cores are...

Live near Washington, DC, I did leave headspace

When canning tomatoes why core and skin? I suppose it might be for texture, but must they be cored and peeled when canned?

I just found this forum, and hope you can help. Here is my BBQ Sauce recipe: ½ cup cider vinegar ½ 7 oz. can Chipotle Peppers in Adobo Sauce (I like La Costena brand) 6 tablespoons packed light brown sugar ¼ cup molasses ¼ cup honey ¼ cup Worcestershire sauce 2 tablespoons yellow mustard 1...