Recent content by MaggieMay

Zhizara: I like to make a lot of seasoned chicken and beef, usually with herbs rubbed under the skin or stuffings (apples, celery, lemon, etc). Sometimes I do sage-crusted chicken breasts. I find they go well with a variety of side dishes. After studying several cookbooks, I began...

Minneapolis, Minnesota.

I go by Maggie (obviously). My favorite dishes to make are Italian, seafood, anything with chicken, and desserts. I learned a little about cooking from my dad, but most of my culinary knowledge has come from books. Generally, I like to keep my meals simple and easy. However, I'm always looking...