Recent content by marina

i'm making eggplant parmesan, so i definitely don't want to slice them in half and scoop the seeds out. i guess i'll be looking for younger plants then. thanks!

i really hate eating the seeds and it seems like there are always more seeds than "meat". does anyone have any tips? thanks!

ok, i've tried several different recipes for banana bread and pumpkin bread and it seems like no matter what i do, it doesn't come out fully cooked (it's dense halfway down when sliced, not light and spongy like it's supposed to be). i have an oven thermometer to check the temp of the oven, and...