I did turn it upside down and put a cookie sheet lined in foil on the rack under the skillet to catch drips......It's possible (:rolleyes: ) that I used too much shortening. I will be frying chicken in it tomorrow evening so I'll see how it turns out.....
thanks for the help!!
Just wanted to introduce myself as I am new to this forum. I LOVE TO COOK and can't wait to start reading and researching all the tips and recipes. I do have a question.....I have a new cast iron skillet (Lodge) and I seasoned it by putting shortening in it and baking at 350 for 1 1/2 hours...