Recent content by marquess1234

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  1. M

    Making chili question?

    Whenever I add sausages to any dish, I like cut them into chunks and leave on the casing (I like the texture). But I do brown them to enhance the flavor and to render the fat. You will be surprised how much fat there is in sausage 'meats'. You can even precook the sausages after browning, in...
  2. M

    Ground pork patties?

    How about chopping them up and adding them to chili? Even if they are seasoned they will probably be very tasty. You can make breakfast tacos using flour tortillas. Make an egg omelet with the chopped, browned pork patties, saute onion, green bell pepper, chili peppers hot or sweet or both...
  3. M

    Diced chicken breast and bacon?

    Why not use lactose free milk? It has a very good taste.
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