Recent content by maryamn

All hot :blush: but you can reduce the quantity :biggrin:

:chef:This is a very easy and quick Chicken Handi recipe that I make frequently. Ingredients 500g boneless Chicken cut in small cubes 4 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp Allspice powder 1/2 tsp black pepper powder 1 tbsp dried...

Thanks Kayelle, I used fresh Cilantro leaves and roughly chopped those and those roughly chopped leaves were approximately 1 cup in quantity. Sent from my iPhone using Discuss Cooking

I just made Afghan style Cilantro Chutney and it turned out amazing, I looked at many recipes on the Internet and then selected my ingredients as I had a specific taste in mind, taste of the Chutney that they serve in a local Afghan restaurant. I took 1 cup Cilantro leaves (we call it coriander...

:) I hope you'll enjoy it. You can also decrease the amount of some Chilli to suit your taste I think. Sent from my iPhone using Discuss Cooking

I have once made Cajun Chicken strips and they were just the way I like my food to be. Never tried anything else. Yes seafood is allowed and I love love love fish. I can also eat fried prawns and shrimps but can not imagine eating mussles, crabs or anything else.

Yes we eat a lot of chilli and I especially put a lot of chilli in my food sometimes. India is huge so its cuisine varies from region to region. In Pakistan the most popular kind of food which was popular in Mughal era like biryani, korma, haleem etc. I am originally from Lahore and Lahore...

Lol, We also call it "dhaniya" in Urdu so I have another name as well.:wink: No we are not allowed to eat pork.

When you are cooking it covered in first step, you should keep the heat low. I think next time I should also write heat levels as they vary in each step. Sent from my iPhone using Discuss Cooking

CraigC, I indeed missed a very important point so everyone please put your frying pan or skillet over the stove before adding tomatoes etc. and also do not forget to turn on the stove. :smile: Ok and next time I'll use the word cilantro while posting in this forum. We always call them Coriander...

Ingredients Boneless Chicken Breasts 500g , Cut in thin Strips Tomatoes 3 Finely Chopped Ginger Garlic Paste 1 tbsp Red Chilli Powder 1/2 tsp Black pepper Powder 1/2 tsp Red Chilli Flakes 1/2 tsp Chicken tikka masala powder 1 tbsp Turmeric Powder 1/2 tsp Yogurt 250g Desi Ghee (Clarified...

Thanks for the link creative :) Sent from my iPhone using Discuss Cooking

Thanks for this recipe Mad Cook. I have just made it for dinner accompanied by chicken sandwiches and I hope that my husband would love it. :chef:

CraigC I am unaware of the names of many Chilli peppers unfortunately but now after joining this forum I think I should better do a research and learn some names. :) I just ask the vegetable shop guy to give me green chillies and he gives me exactly the same as shown in picture above. These...

Hi Steve Yes word Karahi is used as it should be cooked in a Karahi pan or wok. What you find in your google search is exactly the type of chillies that I used. Sent from my iPhone using Discuss Cooking