Thanks, Andy! If we were to cut into 2" slices, how long would you grill for -- we have a gas grill. If I understand correctly, this should be served fairly rare??? :)
Forgive my ignorance, but I am a vegetarian and my husband typcially purchases individual steaks for cooking! :smile: We have a LARGE Beef Tenderloin in our freezer -- we are currently thawing it out, and want to cut it into individual steaks to grill. The piece is thick and is oblong...