Recent content by Masonthechef

I'm from southeast Michigan. And they have no idea either. Ouch. bells are $1.50 each here for green and $2.49 for red,yellow,orange. True, everything is going up. but the jump for 1.99 to 3.69 is quite beyond the rise any sane farmer would bring. We've sold maybe 1 case all week. I was more...

I usually keep mine in a somewhat covered bowl on my counter. They last a few weeks, and when to start to go it just gives me motivation to cook em :P

I bought a bunch recently and made Gyuudon (Japanese dish) :rolleyes: 1-2 large onions, sliced 1 lb. beef thin sliced butter/oil as needed 1/2 cup soy sauce 1/4 cup mirin 1/4 cup water/beef stock 2 Tbsp. Sugar cooked sticky rice In a pan, saute the onions in butter until soft (or use more...

Hi, 1st post here :D I work in the produce dept. of a local grocery store. I've had a few customers ask me what's up with the rise in celery prices. It's currently $3.69 a stalk ?!?! (while hearts are only $3.49.....) I cant seem to find anything recent about it anywhere. But it's quite...