Recent content by MattofBostone

Hey Everyone! So the other day I bought the Cuisine at home Weeknight Grilling magazine. I've cooked 4 things so far and they have all been awesome! Tonight I decided to invite my boys over to make some barbecue chicken drumsticks. I also made a panzanella salad that was awesome and some...

Thanks peeps! The marinade was 3/4 cup balsamic vinegar, 1/2 cup olive oil, basil, thyme and whole grain mustard. It really did taste amazing. I would love to have a charcoal grill but I had to be real... I'm a college student so I'm not going to have time to light the charcoal and clean it...

Here is my post about my new grill! Thanks everyone! http://www.discusscooking.com/forums/f38/used-my-grill-for-the-first-time-32925.html#post410286

Used my grill for the first time! So after posting in the meat section worrying I had ruined my steaks and getting some great advice, I said i would pot my first steaks! My grill is the 200 dollar one by charmglow that I bought at Home Depot. It was kind of a pain to put together but now that...

Its true.. I am the OP and my initial question was if I had ruined them however I should have qualified what I meant by that. I suppose my initial thought was that by letting them marinate for too long would they pass the point of tenderness and move on to "Mushy" Goodweed, thanks a lot for...

Thanks so much guys! You made me feel much better! Pictures of my yummy steaks to follow!

Hey Ladies and Gents, I just got my grill yesterday yesterday and I am planning on having my boys over for some steaks tomorrow! On the way home from class today I stopped by the store and picked up some really nice 1 lb. per piece Ribeye steaks. In my excitement, I starting marinating them...