Recent content by Maylar

If it wasn't for Dave and Vermin posting their cooks, there'd be nothing here. I check in once in a while just to see if a new recipe is being discussed. This is BBQ season, and it should be busy here. Oddly enough, on another (ahem) site, there's 5000 members and a hunnert posts a day. Maybe...

Yum. What did ya use for crust on that pie?

Yum. Nice pics, too.

Vermin, why do you leave the beans out of chili if you're using it for a condiment?

Where's the ketchup?

Makin' me hungry.

Hi guys. Merry Christmas, happy New Year etc from Connecticut. Haven't posted in a while, as BBQ season kinda ends in October around here. Gets dark early and the friggin' wind won't leave my grill cover alone. The good news though is that my son gave me a new smoker grill for Christmas and I'm...

Making my mouth water just looking at it. I'll bet the kitchen smelled wonderful.

I ordered one of these... Amazon.com : #1 Barbecue Grill Light with 10 Super Bright LED Lights - FREE Special Bonuses - Best Handle Mount BBQ Light for Grilling At Night - Fully Adjustable Horizontally and Vertically, Very Easy to Install, Battery Operated - LIFETIME Warranty Should be able to...

As the seasons change and the days get shorter, dinner time is now pretty much after dark. My grill is in the back yard where outside lighting is poor. I've taken to moving the grill under my deck and hanging a standard shop light overhead, but that's kinda lame / crude and not really adequate...

Why crappy? I bought this one for $60 and it looks to be pretty much the same: http://www.amazon.com/dp/B00FQ1VTPI/?tag=amazi0a8-20&link_code=as3&creative=373489&camp=211189

What's the difference in size between chips and chunks? I cut scrap wood from my woodshop into pieces about 3/4" square and 2" long. Are those chunks?

I see these cast aluminum finned doohickies that are supposed to evenly distribute heat and act kinda like infrared radiant source. Supposedly the cat's pajamas for gas grills. Just wondering if any of the folks here have used them and what you think... Amazon.com: grillgrates - Grills &...

Yeah, that's pretty much what I did. Wrapped maple & oak chunks in foil and poked a few holes in it. Must have had too many holes I guess. <Sigh>

Did my second attempt at ribs on a gas grill this weekend. Effin wood caught fire again, so no smoke. I be gonna score one of those cheesy Brinkman electrics next season, and use the gasser for what it does best - grilling. Started with 2 small racks of baby backs. Rubbed em down with...