Recent content by mcgibbonx

I use a "top round", it is far cheaper than prime. I braise it for a couple hours using a home made chicken stock, (just enough to cover) with a lid on. Then I thin slice it and use if for philly cheese steak sammiches. Works great and will save some major money.

I make 100 loaves a day in our restaurant )deli( based on this recipe. It turns out the best bread for sandwiches, (toast it first please) and omg. Great recipe and easy too... Double it if you have a kitchen-aid and you will be quite happy. Makes one 9-inch loaf I cut and pasted this from my...

Easy to make at home Oh man, I make 100 loaves of bread a day at our restaurant (deli) and let me tell ya, there are few things better. The recipe at my site is what we base our bread on and getting it to french style is easy. Just follow the recipe, but preheat to 400f instead of 350f and...