Recent content by md8

Thanks for your reply. Advantage of having frozen chickens to no wastage. What about leaving in vacum packed bags and using a water bath... Not had any experience of cooking this way. Any thoughts?

Hi, I am running a little pub in the country cooking homemade food. Most of our food is prepared in advance, vacum packed and frozen by us. We use all this within 14 days. We have had several requests for Half chicken and chips. My question is as follows: If we cook those chicken halves...