I'm looking for a good writer who travels the circuit and knows a lot about the different cookers used in competitions. Your job would be to write product reviews about them for AmazingRibs.com. I'll pay, and you'll get a byline, bio, and link. Contact Meathead at...
I have a pretty good method for storebought turkey here
http://amazingribs.com/recipes/chicken_ ... urkey.html
But I just had a reader ask me how he should alter cooking time for a wild turkey. Well I've never cooked one, only free rangers. Is the meat leaner? I'm guessing the breasts will be...
I'm researching an article on hamburgers, and a sidebar is about regional styles. I know many restaurants have their own specialty burgers, but I'm looking for styles that seem to be popular in a region. Here's what I've got so far. Anything missing?
Regional burger styles
Unlike hot dogs...
Barbecue defined
Here's a pretty good definition of barbecue that attempts to be historically accurate. It can also be an adjective.
http://amazingribs.com/tips_and_techniq ... fined.html
I know many of you belong to barbecue associations and clubs. I spent a few hours today making an attempt to list and link as many as I can find to my website. If you know of any I have missed, please let me know. Here's the page:
http://amazingribs.com/bbq_links/bbq_competitions.html
Ribs...
I'm curious about meat prices around the nation. Can you folks tell me what you typically pay retail for these uncooked cuts:
- Baby backs (range from low to high):
- Spares with tips (range from low to high):
- St. Louis cut (range from low to high):
- Tips (range from low to high):
- City you...
Not sure why, but I think there is an interraction between the smoke and the humidity to creat a deeper smoke ring and more of a bacon flavor when you use water with this method. Besides, the =water helps stabilize and moderate the heat. I need to do more testing.
I see you're in Alsip and have...
I have been recently trying to develop a method to help the average backyard griller with a gasser make smoked meats. Here's what I've come up with. I love ther results, myself. I would be grateful if some of you tried this and told me what you think...
I'm driving through hog country and I need restaurant tips. Here's my route: Chicago > St. Louis > Columbia > KC > Des Moines > Cedar Rapids > Chicago
I have a long list of places to visit in KC, but I especially need help in the other places. Here's what I've got so far. I'm looking for both...