Recent content by mikel18

ok ok ok what kinda beer you all want? I will take a budweiser

I just made a meal that I just kinda threw togather it was french fries with chillie on top and shredded cheese melted over top, then I made cheese filled brauts and put some of the chillie fries on top of the bun with the brauts. very good stuff

I use the timer on my stove.

thats what I figured.

thank you for your insite on this matter I have seen a bunch of "cheaper knives" and I wondered how they might be.

wow I had no Idea there was such a wide range of knives! I can see there is a bit of work to finding a knife. well I guess thats part od the fun of cooking :) BTW I saw a knife that had a blade that says it never needs sharpened it looks like a cross between a surrated and a strait blade. whats...

I never thought of BBB I will go there tomorow. thanks a lot

do you have a brand preferance? for a knife in that price area?

is cutco a good knife? I see they have a lifetime warrenty. and what about ginsu? and farberware? I want to know the good/bad/ and the ugly of these. I have looked at the farberware at walmart but I dont want to get one thats garbage.

I am looking for a good chef knife but I dont have a ton of money. I dont want to spend more then $50.00 for the knife. now I have looked around a bit and I see there is a Santoku knife so witch is the better choice? or is there not much differance? BTW if you have not figured out this will be...

ok I will check into that thanks Andy. I hear everybody talk about lodge is it a better brand of cookware or something? I have lewis and clark.

seasoning on the grill GREAT IDEA! Im going to have to try that! I hate to fill my house with the fumes when that is in the oven.

so Andy your saying from what I geather shortning is best to use for this? this is what I have heard but there are so many different ways that people have to season its hard to know the best way. I know one thing I will never go back to useing those $5.00 pand that you get at walmart. cast...

thanks I will do that. Mike

thanks andy I will do that. BTW I cooked bacon in the pan last night and used the greese from the bacon to season the pan and it worked much better then the vegi oil. Im going to try to cook bacon at least 1-2 a month in it to get a layering built up I am also going to go to the store and get...