Recent content by mimislim77

hello you are welcome to this site, this forum will definitely help you out with any difficulty you might be having with cooking and baking i assure you that, you just stick around, and be nice okk

thanks sizzlinin, csalt, caiine, yt2095, you are all great, thanks for helping me out on my love for chinese recipes..

I Have Been Trying To Get Some Chinese Recipes From Some Site Now, And Whenever I Try Its Always Saying The Site Has Been Sold Out, I Want To Try Cooking Some Chinese Food On My Own, I Love Their Dishes So Much That I Spend Much Eating Out, Can Anybody Here Help Me?

hi urmaniac, i didnt direct you on how to prepare the cassave flake( garri). it can be used to eat the vegetable soup too..... cassava flake.. 2 cups of garri 400ml boiling water.. method.... 1. sieve the garri, to take out any dirt. 2. boil the water, if hot, put the water into a bowl...

hello, about the cassave flake(garri) i can help with any of the soup they prepare in west africa(nigeria). edikang ikong soup(vegetable soup) 400g pumpkin leaves 700g waterleaves/ spinach 200g smoked dried fish/ meat 300g meat(goat, mutton, or beef) 200g stock fish, 100g snails 50g whelks 150g...