Recent content by `mishimasan`

Sounds good, I'd go for it :cool:

Amsterdam baby! ;)

Thanks guys :) Every recipe I make is for 2 people unless otherwise stated... just incase :S I appreciate the input.

Hi there looking forward to vegetarian recipes - I need to slim out ;)

Oh now we're talking.... Can I mention a lager? I like Tsingtao from China the best - it's so tasty and crispy. U can get it from any good chinatown :)

Check this out guys, it may look ugly but it is a truly beautiful dish. Recipe: 2 plaice fillets 1 glass of chardonnay A handful of black seeded olives A handful of basil 3 handfulls of washed spinach 2 garlic cloves 2 cans of 400g plum tomatoes Extra virgin olive oil Rosemary stems 2...

Trivial Pursuit!

That's awesome. Thanks so much for teaching me that one - if I use it in a recipe which I will soon, I will make an ode to you hrhrhrhr. By the way, that is cheap as chips! In the UK where I am, the same amount of beef would have cost around $35-$40... :(

Sorry Uncle, I think that I made a bit of a redundant post there - I get bored at work and find myself posting on forums when I have nothing to do, so it was probably more suited to myself. Lemons! =========== Dogs or Cats?

I'd have to say my preferred tool in the kitchen is the medium size knife.

Soy Sauce. ========== Bored, or very Bored? :rofl:

Difficult one..... red birds! :devil: =============== Cool metal or matured wood? :rolleyes:

That sounds really, really tasty. I'm a bit of a blue curacao fan ... I just realised that I've totally knackered myself by joining these american forums without really knowing how to convert oz to kg. ;) I'll just have to learn or use an online tool for the meantime :)

Thanks a lot guys :)

Pre-heat the oven to 190 C. Place 4 chicken pieces on the bone, into a shallow dish with some vegetable oil. Season with salt and place in the oven for 25-30 mins. Whilst it is cooking prepare the sauce. Take half a red onion, 3 table spoons of finely chopped parsley or parsley powder, 2...