Miss Liberty

I grew up with a dad and a big sister, both of whom I love dearly, neither having any culinary talent beyond pressing buttons on a microwave. Dinner usually came from a box or from some prepaid packaging or dropping things onto a couple slices of bread. Now I'm married, and my husband comes from a family where cooking was an important family activity. So I'm slowly (very slowly) expanding my cooking skills and enjoying my successes as well as my numerous kitchen failures. I'm actually truly enjoying cooking when I never thought I would.

Here's the quandary we're in... the husband and I are very diametrically opposed on our tastes. I'm a vegetarian (because I like veggies more than meat) and he loves his chicken, fish, and beef. He loves Italian and I feel sick looking at a plate of marinara. We're having fun trying to discover that balance between palates, but I'm seeking to take that to the next level.

I just graduated with a degree in English and Secondary Education. Thankful

Cooking (just starting), gardening, fitness

Miss (now Mrs.) Liberty