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  1. M

    My filling is too sugary (grainy), why?

    The recipe does not say to cook it. I think I will try using powdered sugar. Thanks for all the help.
  2. M

    My filling is too sugary (grainy), why?

    Can anyone tell me why when I make this filling it turns grainy. The recipe calls for crisco, sugar, butter, 1 egg white, vanilla and a little hot milk. directions are to beat well. I do this but it never turns out smooth, always grainy. What am I doing wrong?:ermm:
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