Recent content by Mitchell

Thanks all, the advice was helpful.

Thanks guys.

Would you say just take it out when it says 170? Sometimes it still seems too pink in some areas when it gets to the rught temp.

I am a novice in the kitchen but really enjoy it. When sauteing chicken breasts I find I really have to keep cutting into them to see if they are cooked through. I can definitely get them to come out okay - not too dry but the presentation is awful as I have multiple cuts . Any suggestions...