Recent content by mommas3boys

Thank you so much for all the great sounding Ideas everyone is giving me you are all a great deal of help with new ideas and new twist to different new flavors..

Thank you for all the ideas. I am cooking a tenderloin. I have cooked it in a frying pan with some s&p a little garlic soy sauce and Worcestershire sauce cooked it for about 5 mins per side (depending on how thick cuz hubby like his still mooing lol) and pulled it off the stove poured left over...

My boys (ages 2, 4, 9) want steak for dinner tomorrow and had said they love the many different ways I have made steak but was wondering since I am trying new recipes if I could find a new one for steak tomorrow and see if it is another keeper. So I have been looking for a new marinade for my...

OK thank you I will have to check some out..

I am looking to make a Mozzarella Chicken and the dry white wine is part of the sauce. I was looking to see if there was a substitute because I did not have the dry white one hand and no way to the store at the moment and was thinking of maybe a non alcohol for my boys ages 9, 4, 2.

Ok thank you for your help I will have to try the apple juice or cider and see how that works out.

Hello everyone My name is Joanne and I have just joined the forums. I have been trying new recipes for my family and have been coming across a few that ask for dry white wine. Was wondering if there was a substitute for it? I have been told that I can use distilled white vinegar as a substitute...