Recent content by MOMOFCSJ

Thanks for the many replies. I went with the old standby: egg noodles, 12oz of tuna, can of cream of celery, a dab of mayo, sauteed onions, frozen peas with cracker crumbs and butter on top. My family loved it!

I don't have alot of time for dinner tonight, so I thought I would make some Tuna & Noodles. I was wondering what all of you add to make your casserole special.:chef:

Before I start cooking dinner, I take however many slices of bread I need and put them on a paper towel. It only takes about 5 minutes to thaw out the bread and when you got time between cooking, just butter them up and put them in the oven for about 5-8 min (depending on the temp and how you...

I Have Been Doing Something Simiular For Years. I Buy A Loaf Of French Bread And Slice It The Way We Like It And Put All The Slices In A Freezer Bag. Then Whenever We Want Garlic Bread, All We Have To Do Is Pull Out However Many Slices We Want And Butter/garlic Them Up And Put In The Oven. Works...

My Suggestion Would Be To Bring Some Grills And Grill Up Some Brats, Sausages And Hamburgers. You Could Boil The Brats In Beer With Onions At Home So That It Wouldn't Take So Long The Night Of Your Gathering. You Could Have All Kinds Of Toppings For Everything.

Those muffins sound great. Can't wait to try them this weekend!!! Thanks

I have never posted here before, but I wanted you all to know that I truly enjoy your site. I have learned alot from all of you by just sitting back and reading what you have to say.:chef: