Recent content by MonsterKittyCat

Kale is the new beef: Organic Authority.com: 7 Reasons Kale Is the New Beef It actually has more iron then you can get from meat I like Kale chips. You drizzle some coconut oil on them and a bit of Cayenne pepper > pop em in the oven for 10 minutes or less (keep an eye on them as they can burn...

garlic sea salt peppercorn rosemary parsley

larrys ideas sound pretty good! I would advise you however to get a different brand. MorningStar uses unsafe ingredients. I prefer Gardein brand and those are really tasty. You can do a guacamole with sour cream, lemon juice, sea salt, cracked peppercorn, tomatoes, onions and cumin. Avocado on...

Congratulations! May you both live a long and happy life together!

Trader Joes has 'two buck chuck'. Charles Shaw wine for two bucks. It doesn't taste great but what do you expect for two bucks.

That sounds really good! I will have to put this on the meal menu. Thanks!

The majority of leaves are like this :sad: It would be impossible not to get the leaves wet because its in a topsy turvey. It's in a spot where it gets a lot of sun. Hm I guess ill have to try the organic stuff you mentioned. I will try the vinegar mixture first as I really dont want to use any...

the white patch is on the tomato plant. The soil is brand new. The entire bag has new soil. I took a pic of it.

ah good point on it not likely to be able to over water. Oh yah I have noticed some white patches on some of the leaves. I rubbed it and it seemed to come off. What is that? Possibly a fungus?

I purchased 2 plants about 2 weeks ago from the Farmers Market. One plant is an heirloom tomato and the other is cat grass. Heirloom Tomato I've noticed an increase in some of the leaves turning brown. Is this normal? It also has got a lot more new leaves come out just fine though. I...

That's a good point! I'm going to do it this way. I've tried it by itself to see how it tastes, but for serving the family I'll do the Bulgogi. I have plenty of Kimchi left over to do it other ways as well. After that i'll do soup, pizza, burrito and probably the omelet. :biggrin: thanks...

thanks for the ideas! I have also heard that it tastes good in a burrito with shredded beef. Has anyone here tried this?

Hello. I made Kimchi for the first time and now that it's been fermenting for a few days i'm ready to have it with a meal. I'm wondering what goes best with Kimchi?

Yes. Yes, I have been very happy with a vegetarian diet for almost 20 years :smile:

I might do a hash brown casserole tonight