Recent content by Montee1

Yeah Im thinking the stocked kitchen is what Im missing, Its kinda small, and not very easy to organize. No room for an extra cabinet or shelf either

well ive tried it twice diffrent ways I dont remember the recipie as its been a little while. What would you tell a amature fonduer to do?

You could mix up the marinade and wait till the day its your turn to cook then throw your chops into it and vacume seal it. The seal makes it work faster. They sell little bags and handheld battery powered vacume pumps in the samach bag isle.

Ive tried making fondu with my fondu pot but it comes out a horible mess. :glare: If I leave the heat on the lowest setting it burns and if I put it off it solidifies. Anyone have any practice with fondu and have any sugestions for this?

Shake n Bake Pork chops, steamed brocoli, and cookies with milk for desert.

well I seam to be fairly good at what cooking Ive done so far, and its kind of a party for me, so Id love it if everyone had something nice to say about my cooking dinner as well.

Well I have crushed tomatoes, green beans, and green chillis on stock right now but nothing to do with them. I am trying to have a certain part of my pantry full of those canned things you shoudl always have on hand, but at the end of the day after work I am always wondering whats for dinner. I...

Im kinda new at cooking too so, I dont know what some things are or what they taste like.

:glare:I cant seam to figure out this schedueling meals thing. Can anyone give me an example of a week of meals they have planned? And what keeps you on track when you go shopping, to keep you out of the cookie area?

That actaully doesnt sound too bad. Thank you for the idea.

Hey Im a new mom trying to figure out this meal planning thing. Its so difficult just to plan one meal let along the whole week. If anyone has any advice please give.

I am having an event soon, I have a large kitchen available and I wanna make something that they will remember. Im thinking chicken but thats as much as Ive got so far. I dont want anything that will take longer than 3 hours to prepare either unless its a prepare the night before type dish. I...