Recent content by Moonfairy

I did, however, find this chart that shows Soy Sauce at an acidity of 4.40 - 5.40 https://www.pickyourown.org/ph_of_foods.htm

I have had a friend who has requested I make an Asian style pickle using soy sauce in the recipe (that her mom used to make.) :yum: it sounds delicious... It seems to be a relatively basic garlic dill recipe, but with the addition of 1/2 cup of soy sauce. First off, I'm curious if the soy...

These are great...thanks

OK... So in an attempt to do far to many things at once:wacko:, It seems I managed to forget a very important step in my pickling process! :sad: I FORGOT TO RINSE THE PICKLING LIME OFF...:mad::sad::mad: I rarely use pickling lime, but I have an over abundance of cucumbers this year & have been...