Recent content by mrkester

Thanks all for their advice. Another question has reared its head. Have made a sauce of Naga Mirchi chili, carrot and mango. Having strained it, I now find the sauce v nice, but quite watery. What could I use to thicken it? All advice welcomed as usual.

I'm all ears. What do I need to know?

Many thanks for your replies I feel a bit of an idiot now (said I was a newbie to this) The 1st batch had vinegar in, whilst the 2nd batch contained Naga Mirchi Chilis (8), 2 Carrots, Garlic Puree, Water, Worcester Sauce, Pepper. I'm wondering if this is where I fell down? It was...

Evening all Long time lurker, first time poster. I've just started to venture into the world of chili sauce making, and am after some advice. I've made two small batches so far. One contained Apache & Scotch Bonnet Chilis (and other ingredients), whilst the other was made from Naga Mirchi and...