Recent content by Mrs. Cuillo

I love my KA mixer!! As most have said, I use it for baking purposes but I also use it for mashed potatoes and other veggies that I like mashed (ex, sweet potatoes, squash, etc.) Anything you want mixed or mashed can go in the mixer. I find it's easier to clean as well...no blades to worry...

It sounds too good to be true and it takes the fun out of prep and time spent cooking with those you love and/or enjoy cooking with. Neat find though...I hadn't heard of it before!!:chef:

I work with a girl who is vegeterian and she subs a lot of recipes that call for meats with rice of different flavors. Her fav is Jasmine rice and she uses that to make tacos and burritos as well as different soups and stir fry. Good luck!

Good advice to live by... I'd chuck it!

AMEN!!! I have one wood board that I use to slice cook meats like turkey, ham, etc as it has a lip that collects all the juices and it doesn't make a mess on the counter!!

Fred Savage

ocean

Thanks guys! And yes UB, I gotcha!! :wink: I am not very spice-savvy...what type of spices do you recommend? We like a some heat and nothing too overpowering.

Sandra Lee

rotating

Ooops...I gues that would be helpful!!! :wink: In the oven, crock pot, or toaster oven with a convection oven option.

I found some ribs at a great price so I decided to pick them up as I haven't made them in a LONG time. My only problem is that DH doesn't like a lot of BBQ sauce and the only other thing to cook them in, that I've seen, is with pasta sauce. I understand that they need to be cooked in a liquid so...

I stick my sponges and dish drainer in the dishwasher sometimes to disinfect them...it saves money on buying new sponges!

It's been just my husband and I since we moved to VA three years ago and I make a simple ham with pineapple on top. I use the pineapple juice and some brown sugar to make a glaze or sauce for the side. Mashed potatoes, sweet potatoes, corn something, rolls and either pumpkin pie or apple crisp...