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  1. M

    Lemon Pips in preserves?

    Pips I guess it is an English thing ... (not that I am English, I just enjoy the language!)
  2. M

    Lemon Pips in preserves?

    I recently made lemon marmalade using the pips in a cheesecloth bag while boiling for their pectin content. Can I use lemon pips in the same way in other low-pectin preserves or will this compromise the flavour?
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