Recent content by mrsag

Well i live on Long Island we have wine Potatoes And the most wonderful hostess gift(the long island DUCK). Just kidding around. But it would be funny to show up with a duck!

Aryton. Married to a greek also .Infact he is there right now visiting his family.And going to his nephews wedding.I also have been cooking greek for him for 30 years and have come up with them tasting better then most of what he has had. When I do my spanakopita it is always olive oil.I also...

Thanks Constance, I think that little bit of sherry makes it different from most other recipes.Will definatly do this one. Really appreciate the time you took. mrsag

this recipe of your czech grandma is not what i was looking for butttt!my hubby would love this because he love fried chicken livers! Thanks Constance your recipe is more on the pace of what i am looking for I would appreciate it if its that good to be able to try it. thank you also mrsag

THANKS I want to try several recipes so I will definatly use this one. mrsag:chef:

Greek Cookbook If you are looking for what i would call one of nthe best greek cookbooks avaible it is a greek cookbook put out by the women of St. Pauls greek orthodox church.You could probably get a bargin on it at amazon. These greek women have had this book out for years and there recipes...

Hi. I am looking for a really great chopped chicken liver pate or salad what ever you want to call it. I have read plenty of them but I am looking for something a little different or some little ingredient added that makes a difference or makes it special.:chef: Thanks mrsag

I have tons of knives from miricle blades to henkels but the one knife that i love and cannot live without is a $20.00 OXO PRO serrated tomato knife.It does so many things for me .I have 4 or 5 of them. Whenever i have a coupon to a bed bath and beyond I will pick one up. I slice tomatos fruit...

I too love my natural bristle brushes.I just immeadiatly after using soak in susdsy hot water and change the water a few time then rinse really good.

I am looking for a nice au gratin recipe for flounder or sole or any thin fish . Please share if you have one. Thanks mrsag

I Fry flour tortillas and spinkle with cinnamon/sugar while still warm. Cut them into quaters and fry in canola or veg oil.remove with tongs and sprikle with the cinn/sugar then lay on paper towels to drain more they are delicious.When I make them they go like crazy. Vanilla Ice cream seved with...

sorry meant to say also put cheeses like feta or crumbled blue,olives,peppers ,onions etc.give the choice of 3 dressings and of course oil and vinegar.

diverse taste Truthfully for a large group I would keep the salad plain but build a small salad bar around it. Give the choice of a few different dressings because the you also address those who have a restricted diet. Use a salad set of a large bowls and small ones to create a small salad bar.

crunchy shell the shell is not crunchy.When it softens the whole crab takes on a new texture. When you fry it the shell or what i consider in this stage a skin becomes crunchy from the frying. The claws also which are my favorate.

I came up with this recipe a few months ago and my hubby who is greek loves it big time. I am not great with measuring but I will give you a good idea of what to do. Useing a large or two smaller eggplants slice in rounds not to thick about a 1/4 of an inch or so thick.I don't salt in...