Recent content by Ms. Pat

I have not used aluminum pans in 40 years! I would think they are too thin to use and food would stick. I will consider this option and do some research on them. I quit using aluminum pans because of health concerns. When stainless steel pans came out, health concerns was a big selling point.

Do the deBuyer mineral pans work as well as the carbon steel as far as great searing etc? Are they heavy like cast iron? I have read complaints about the shape of the handles on this type pan. You would think someone could design a comfortable handle on such a work horse of a skillet! I have...

ChefJune, Thank you for your information. One person said the 8 inch skillet would be too small for steaks so I will consider a larger skillet. I think I read these are heavy skillets, thus my thought on a smaller 8". Iron skillets are too heavy for my hands to lift (arthritis). What are...

I am interested in buying a carbon steel skillet. I have been reading comments online and find de buyer is the most recommended brand. I want to try the 8 inch skillet. What does the community think about these skillets for braising meats, cooking steaks, veggies? I understand the handles get...