Thanks for giving help
And actually , Tanta is an Egyptian city
As for the recipe i follow ..
Ingredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter...
this is my recipe
Ingredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top...
Peace upon you ..
i have a little problem making cinnamon rolls :
before putting it in the oven it looks great and steady !
when its out .. it falls and rolls separate a little .
Height goes down
i wanna know how to keep its height and how to keep rolls stick together while baking
Thanx