Thanks expatgirl!! I purposely left in the seeds. . crazy I know. But deep down I thought the peppers weren't going to be THAT hot. My bad!! I was even thinking of adding a little yogurt and then putting it back into the blender. It would make it a bit creamy. . .who know. . .just a...
I like hot sauce hot. . .but I made some with chili bonnets and jalapeno's and it is just too darn hot. The recipe called for the peppers, garlic, vinegar, spices and dry mustard.
Any suggestions to "cool it down" just a bit? Sugar? Dairy? It is so hot I feel as though I will never be able...