Brisket injecting
Hi all, just wondering if any of you inject your brisket and if so what, I have seen food network cookoffs where some of the people inject apple juice, it sounds good to me but Ive never done it. whats your take:chef:.
I apologize for not posting a message sooner but I was unaware I needed to:mellow: I like this site because so many of you from all over have successfully cooked brisket, and I like to read all the different ways everyone does it so that I can do it also:chef:. I can cook the small ones ok but...