Recent content by naturalmovements

have you (not your link) ever juxtaposed the two? regular chicken vs beer butt chicken

awesome! thank you for sharing! everyone is always helpful here

good, more chicken for me! I'm not sure what your calling a myth or fiction, it's a fact and the facts taste good!.....some people eat with a silver spoon, some eat with clean hands, I prefer clean hands thanks for your input!

kink n 1. a sharp twist or bend in a wire, rope, hair, etc., esp one caused when it is pulled tight 2. a crick in the neck or similar muscular spasm 3. a flaw or minor difficulty in some undertaking or project 4. a flaw or idiosyncrasy of personality; quirk 5. Brit informal a sexual deviation...

gotcha.....hmmmm......I hope the kinks get worked out because this is some gooood chicken when all the pistons are firing

simple is good and this is still simple, salt n pepper with butter and water works too..... I really enjoy the way this chicken comes out, juicy, flavorful and most of all satisfying....maybe one day you will be passing through Texas and some big country boy will enlighten your taste buds

i sure did ;)......for years and years i always called them romanian noodles and nobody would know what i was talking about.....my mom introduced them to me as romanian noodles and i guess it stuck, but i really dont think my mom ment to call them that

greetings! im looking for a good flavorful recipe for roman noodle (without the seasoning) salad ....ive googled the subject and have some ok ideas but i seek worldwide advice, it whats these resources are for! suggestions? :punk:

cold beer is the best beer, but for this you should leave it out for a bit so its not so cold, kinda the same principle with meat, room temp is the starting point this might bare no truth but maybe try just a aluminum can with fluids of your choice instead of a container, seems like the...

thank you and good suggestion, ill try something like that in the future!

indirect/steady heat keeps it from boiling out, the rest evaporates into the meat, this is a million times better if you smoke it....low n slow!

combat load: 12oz beer (anything but whimpy will work) fresh rosemary extra virgin olive oil paprika cummin salt(kosher) & pepper <-----the greatest spices of all time butter spray grill----oak hardwood lump coals 4-5lb bird, i cooked it for 2 hours ranging from 350 to 400 degrees on the far...

It's all good, Thanks alix!