Recent content by NetCooker

The supermarket near my house is rather a disappointment, both in terms of selection and quality, but they had these three wonderful looking varieties of plums this week. I had never seen green plums before, and I wonder what they are. Greengage plums? Damson plums? I heard somewhere that damson...

Thanks Dina, I will try the subsitute grated casava as this maybe easier to scource. I will try it out to ensure it maintianis the taste then I will probally change the recipe to include either. OH by the way what is the difference though between this caribbean recipe {Casava Pone} and the...

Here a very caribbean dish called cassava pone very delicious. Try it and let me know how you liked it 2 lb Sweet cassava 1 mature coconut ½ tsp Grated nutmeg 5–6 Drops vanilla essence 6 oz Raw cane sugar 1 pt Soy milk 1. Peel and grate the cassava and coconut. 2. Combine in a bowl the...

Well I guess it my turn to start it from A again: Allergen

I know most sites have lots of international popular recipe books but I love caribbean cooking. I find it unique ( well I guess every kind of cooking is unique in it own way) there is a really good drink I dont know if you any of have ever had it, from the caribbean island of Barbados it call...

Hey I am new here kinda adding now to the new flavor of this board. I originated from the caribbean (no not Jamaica lol) Oh forgot my birthday is June 3 (dont want to put my age I know I am getting old) lol

I was amazed recently when national geographic aired a show which showed that in japan they actually eat live young octopus.. ( my goodness yak). Really guys I wont go that extreme but what is the worst tasting food you have eaten?