If a recipe called for a 9" pan but you only have a 9.5" pan will it negatively effect the cheese cake? I am planning on making a new york style cheesecake to bring to my family Christmas dinner.
Thanks
Quick question
When I put the dough in the oven how do I shape the dough? What I did was use spoon fulls and shaped then in a circle shape. I think I did it wrong.. should I have rolled them into balls and then put them into the oven?
I am just starting to learn how to bake (from google!). I...