Recent content by Newtsry

I forgot to mention I am planning on serving the ham slices cold, they are for the cold meat platter and cheese and buns.

Hi all I am having a party on a Sunday afternoon, but I will have no time Sat. or Sunday to cook ham. Question is if I bake it on Friday and slice it up will it still be okay and taste fresh on Sunday aft? Also what would be the best way to store it until Sunday? Thanks in advance.