Recent content by nightcrawler

Oh! I see! Cool. Nice to know

It's a japanese fusion place. it's a family home-made sauce, that i've grown up with and its really delicious. I think it's something people would like if they're willing to try different think than just a regular steak thrown on a grill. I hope that they would take a liking to it. Thanks for...

at a non-steakhouse restaurant...the choices on the menu are ribeye or ny strip. Which would you choose? The steaks would be a house marinade. Also, i was thinking of putting on the menu a filet mignon dish, and another steak dish, that would be either a ribeye or ny strip. so help me choose...

thanks a lot man. are you really an executive chef? Anyway, since you mentioned the balsamic reduction...my recipe calls for dry white wine. Now, i've cooked with white wine before, but just wanted to know what your opinion on what wine to use? sauvignon blanc? chardonnay? pinot grigio?

Thanks a lot for getting back to me man. Yeah I've been reading up on how to cook them, Thanks. I am planning on making a balsamic sauce to top the filet...it's really good. I had them in italy. Anyway, Two more question and I swear I wont bother again. 1.) The ones as central market, is it cut...

Thanks! No no...I'm not looking into kobe beef...just a regular filet mignon. That's called prime? Yeah I was expecting to pay about 100. I checked omaha steaks website last night, cause I read about them. They have a coupon for six 6oz filets for $59.99, so $120 total. if you say I can get 7...

I live in Houston, and I wanted to cook some filets at home for my mom's birthday. Where should i go and buy them? We have an omaha steaks store by the galleria. But Can i buy good quality, and not extremely expensive filets at a regular store like say...Kroger's or Randalls? HEB? By the way...