Recent content by none_ya_

Alternative for the patience impaired Guys I cant aggree with ya's any more, baking is the way to go.....Sorta. Try this next time you make wings, fall off the bone good. Take your wings, 1 bottle franks hot sauce (can be any brand but I aggree franks is one of the best), and some...

Insulation I with him on the differnt types of insulation.

Thanks, I was worried about them, with the degree being in applied science and not Culinary Arts. But I am looking like I am heading that way. I have done more research on the others I mentioned and their curriculum scares the poo poo out of me being I havent been in school for 20 years...

Hey guys I am new to the forum and I am currently looking into starting a Culinary School, I have applied to and accepted by the Orlando Culinary Acadamy Le Cordon Bleu Program but have an interview with The Art Institue inn tampa on tuesday. I was hoping some of the fine cooks in this forum...