Recent content by Nurse Erin

I have one that we do not use. I'm thinking of selling it on eBay. What should I sell it for.

I hadn't thought of having a "salad bar". I've always just tossed a few different kinds of lettuce and home made dressing together.

JKath, the link didn't work. Could you please repost.

Hi all.:wink: I have never made a pumpkin pie from a can. I have always cooked the pumpkin and frozen it. The recipe I use has been in my mom's family for several generations. My gramma, who is 92, says she can remember making the pies with her gramma! I made two pies on Sunday. I am...

WOW!!! Thanks to both of you. My family will be pleased.

Due in part to the cost of beef, but also because we are not big beef eaters, we eat chicken and ground turkey. We have found that turkey burgers are a no go. It seems I am always making the same things and would like some new, non foo foo recipes. My kids are 9 and 11 and are picky. I...

I always put 2 celery stalks, 2-3 cloves of garlic and 1 small to medium yellow onion. I baste it with a mixture of real butter, sage, salt and pepper about every 10-15 minutes. It takes time, but it is well worth it. It is beyond juicy.:wink: As an added bonus, it ends up looking like one...

I have one I have never used it and don't see myself ever, in all honesty using it. I see they sell on eBay. Maybe I'll list it there. We had a guy come out and demo it and couldn't believe how much it cost. I got it at a garage sale from a lady who also never used it.

Thank Goodness for this thread!!!! I bought this same seperator yesterday at Bed, Bath and Beyond. It didn't give very good instructions and came across this site. I did as one of the administrators said and I couldn't BELIVE how much fat came off!!! I use just a "little" butter when doing my...