Recent content by Nyonyapearl

Some ingredients are what most cooks would use cooking Asian food. One or two like shrimp paste (belachan) might prove to be hard. I will upload some photos of herbs and spices used in Nyonya cooking here if i can. Being new, it takes me some time to get around here. Alternatively, you are...

Hi Arwen, I am Pearl. Nyonya cooking is our heritage food and I love cooking and eating them. If you need any help with any Nyonya, Chinese, Malay or Indian recipes, let me know. Our Penang style of cooking is very different from other countries of the origin with the fusion of nyonya...