Recent content by Oak

Don, I made this last night and it was a big hit. Thanks for the link. Oak

Looks great Don. Thanks for the recipe. I may have to try the elderberry cosmopolitans as well. Oak

I just found a place that sells frog near me. I can't wait to try them. I suppose I won't be able to get them to dance since they're frozen.

Don, Great looking meal. Fried potatoes-great idea. What are you using for the bottom of your panini? I typically do my on my Weber Q, which has a thick cast iron grate and relatively low heat. Thanks, Oak

Those frog legs look terrific. I would never get my wife to eat those. She ran out of the Muppet Movie when she was a little girl when the frog legs scene came up.

Haben Sie vielen Dank!

It's cold and more snow is coming tonight so it's time for some spiessbratten and spaetzle. P1010217 by Smokin Oak, on Flickr P1010224 by Smokin Oak, on Flickr P1010231 by Smokin Oak, on Flickr P1010236 by Smokin Oak, on Flickr

The mashed potato casserole looks fantastic as well.

I guess it all depends where you are. I pay $3.99 at a small, local market and I have to special order them. I can't find full packers anywhere else. Regards, Oak

Add white wine (for you and the lamb) and cook it on the rotisserie.

What's wrong with goat and zebra? We need to broaden our horizons. Chicken, beef and pork can get old after a while. :D

I’ve never smoked one. I typically cook it on the rotissiere with a butter, rosemary, garlic, and white wine mop sauce. Please let us know how it turns out.

Sluggo, That takes a lot of guts to cook your first brisket for 20 people. My hat is off to you. Regards, Oak

I agree with Nick and Bigwheel—using a rotisserie is the way God intended chicken to be cooked.