Recent content by Oceanwave

Home Smoked Sable Fish, poached in lemon-butter/dill baste. Wild Rice with local mushrooms, White Asparagus broiled with Garlic Butter, Parmesan, fresh cracked Pepper, Sea Salt and lemon juice. Perhaps a couple glasses of a VQA Kerner and some Dark Chocolate as a finish. I'd rather be...

Absolutely Correct! Most of the "Hoitey Toitey" Restaurants around here don't live up to their billing either. Spa sized portions of fusion fare. :ohmy: Sorry for the "cryptic" comment about Ice Creme Parlours. It was meant for forum members with old ties to the Bay Area. There were a few...

Memories I have found that some of the best "Ice Creme Parlours" have "Red Velvet wallpaper". So I'll still seek them out.:wacko: I do remember Fosters Freeze. Soft Serve Cones and Sundae's I think. I loved the cones dipped in chocolate coating with crushed peanuts. My folks used to stop by...

I strongly recommend a visit to the Zihuatenejo area in Guerrero, Mexico. There are limitless enjoyments to be had. From diving to clubbing, sailing to horseback riding on an empty beach, surfing to bird watching, big game fishing or shopping or just swinging in a hammock reading a book. You can...

I too remember, "If it's Tuesday, It Must Be Red's Tamale Day". In the "East Bay" almost every Tuesday through the late 50's and 60's was Red's Day at our house! We used to get fresh take out (not frozen or canned) I think I remember them being on East 49th St. Also there was, "Don't Cook...